We offer catering technology projects in accordance with all principles of sanitary inspection, work health and safety regulations, ergonomics and GHPi and HACCP standards. The projects also include technological equipment as agreed with the Investor and guidelines for preparation of the appropriate water and sewage, electricity, gas and ventilation installations.
In case of a contract for furnishing a venue with catering equipment included in the project, this service can be realized as a discount on the order.